In the news this week:
There is an ongoing discussion about food labelling in the UK: when is it misleading, and are new proposals draconian? Are you confident about the correct labelling of milk, cheese and dairy products in your business?
HSQC can support your operation and offer advice on appropriate food labelling, just email us at: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.