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This course will ensure that food handlers have an understanding of the basic parameters which affect Food Safety. Your team members who prepare or handle food will gain a good ...

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DATE: Wednesday 14 Nov 2018 It is estimated that 1 in 10 of us could be subject to a food borne illness each year, resulting in a huge drain on ...

Risk Management is a major and vital activity for all management in the hospitality industry. Hazards and Risks within the business must be assessed at departmental level if they are ...