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HSQC Level 2 Food Safety for Caterers 14 Nov 2018

HSQC Level 2 Food Safety for Caterers 14 Nov 2018

DATE: Wednesday 14 Nov 2018 It is estimated that 1 in 10 of us could be subject to a food borne illness each year, resulting in a huge drain on ...
Risk Assessment for Department Managers 7 Nov 2018

Risk Assessment for Department Managers 7 Nov 2018

Risk Management is a major and vital activity for all management in the hospitality industry. Hazards and Risks within the business must be assessed at departmental level if they are ...

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