-
Join industry experts Peter Cuss and Ahmed Kansoun in this live session hosted by HSQC. This interactive Q & A webinar will cover how to develop and maintain a positive safety culture in the hospitality industry focussing on risk assessments. Date: Monday 28 April 2-25 Time: 11:00 – 11:45 Online -
Are you a graduate or someone with a passion for health and safety? HSQC is looking for a small number of enthusiastic individuals to join our growing Health & Safety Team. We are seeking graduates and suitably qualified individuals to join us as trainee Pest Management Technicians You will be -
Interactive Q & A Webinar: We hope you enjoyed our recent interactive Q & A webinar which covered essential topics to help you ensure your allergen policy is robust, legally compliant, and customer-focused. It was co-hosted by industry experts Peter Cuss (HSQC) and Caroline Benjamin (Food Allergy Aware). Recording available -
Interactive Q & A Webinar: Join industry experts Peter Cuss and Caroline Benjamin (Food Allergy Aware) in this live session hosted by HSQC. This interactive Q & A webinar will cover essential topics to help you ensure your allergen policy is robust, legally compliant, and customer-focused. Key Highlights: Learn best -
Congratulations to the team at Double Tree by Hilton London Victoria, who have just been awarded this best performance trophy by Richard Hannay of HSQC. Ask us now about how SERVO can help your team stay at the top of their game! For a personalised account for your organisation contact: -
https://www.hsqc.com/wp-content/uploads/2024/12/Servo-Food-Handlers.mp4 Have your food handling staff got a grip of the basics? Get 2 training courses for FREE, and individual examination with certification at a reduced cost with offer codes. Contact us or go straight to our YouTube Playlists -
You can enrol a group of users to our Level 2 Food Safety Training by completing this form. This course will ensure that food handlers have an understanding of the basic parameters which affect Food Safety. Your team members who prepare or handle food will gain a good grasp of -
In the news this week: A BBC investigation has found that consumers are being exposed to an increased risk of food poisoning because of delays in food hygiene inspections. Analysis shows one in five restaurants and takeaways had not been seen by food inspectors for more than two years. Environmental -
In the news this week: HSQC is publicly committed to achieving Net Zero carbon neutrality by 2050. As an environmentally conscious business we are working towards the following targets: Using ULEZ compliant vehicles, with the ambition of being electric-only by 2030. Using public transport for travel where practicable. Maintaining Working
