This course will ensure that food handlers have an understanding of the basic parameters which affect Food Safety. Your team members who prepare or handle food will gain a good grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved in the preparation and service of food. They will gain the confidence and expertise to deliver quality food safely to customers. Delegates who complete the session will receive a Certificate of Achievement. Useful for Chefs, Servers, Maintenance and Management personnel. This qualification will lay the foundations for further advanced and specific food safety associated training modules.
Richard Hannay will be abseiling from the home of London’s Air Ambulance Charity this September from the 17th Floor of The Royal London Hospital in Whitechapel. Please give what you can to help save lives in London.
Please support him by donating here.