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The Burnt Chef Project – Mental Health Awareness in Hospitality

The Burnt Chef Project was setup in May 2019 after the Founder...
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Mental Health Awareness in Hospitality © 2024 by The Burnt Chef Project

Interactive Webinar – Essential Risk Assessments & Safety Culture in Hospitality

Join industry experts Peter Cuss and Ahmed Kansoun in this live session...
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Hospitality sector webinar on Risk Assessments

Launch Your Career in Pest Management!

Are you a graduate or someone with a passion for health and...
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HSQC Graduate Development Scheme

Allergen Management Webinar Recording

Interactive Q & A Webinar: We hope you enjoyed our recent interactive...
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Allergen Management

Interactive Webinar – Allergen Management

Interactive Q & A Webinar: Join industry experts Peter Cuss and Caroline...
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Tablet showing Servo dashboard

SERVO Best Performance Award goes to…

Congratulations to the team at Double Tree by Hilton London Victoria, who...
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SERVO Food Handlers Training Offer

  Have your food handling staff got a grip of the basics?...
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Enrol your group – Food Safety Level 2 Training

You can enrol a group of users to our Level 2 Food...
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Scores on the doors – are delays leading to a crisis?

In the news this week: A BBC investigation has found that consumers...
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Training Academy

A selection of HSQC training programmes and courses for your business.

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Health & Safety

Health & Safety, Food Safety and Corporate Compliance to suit Company needs.

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Pest Control

Pest Management in the hospitality and food industry with five decades of experience.

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Food Safety

The HACCP system helps food business operators make sure food produced is safe to eat.

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