Cancer risk from refrigerated potatoes?
In the news this week:
Which food stuffs should not be refrigerated? The presence of acrylamide in certain food such as potatoes kept in the fridge and then cooked has been known about for some years. However, there is a growing trend amongst food inspectors to see whether food businesses know as much about its potential risks as they should.
For assistance with food safety and health and safety issues within your catering operation, email us at: [email protected]
HSQC have over 40 years of experience as a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
Top