Cancer risk from refrigerated potatoes?

killer spudsIn the news this week:

Which food stuffs should not be refrigerated? The presence of acrylamide in certain food such as potatoes kept in the fridge and then cooked has been known about for some years. However, there is a growing trend amongst food inspectors to see whether food businesses know as much about its potential risks as they should.

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Full article from Food Standards Agency here (26.04.22)

Full article from here (16.02.24)