HEALTH, SAFETY AND QUALITY CONTROL INTERNATIONAL
is a leading international safety and quality management consultancy. Our team provide technical advice and laboratory and scientific support to businesses in the hospitality, food, leisure, tourism, and catering industries.
At HSQC we provide independent advice and expertise
We help the hospitality, tourism and food manufacturing industries provide safe quality services to thousands of people across the world.
Over the years HSQC has developed a specialised range of support services and products
Our products are fundamental to helping our clients meet their various legal and social obligations. These include:
- Food Safety Advice for Hotels, Restaurants and Pubs
- Laboratory Analysis of Water, Food and Environment
- Development of HACCP and Food Quality Systems for Food Processing and Manufacturing operations
- Health and Safety Risk Assessments in the Hospitality Industry
- Security Assessments
- Pest Surveys and Pest Management for Hotels, Restaurants, Pubs and Food Manufacturers
- Levels 1,2,3 and 4 Training Courses in Food Safety and Health and Safety
- Liason with Enforcement Agencies and Inspection Authorities
- ISO22000 and BRC Standard development.
In addition HSQC provide independant Certification and Benchmarking
HSQC third party certification can be awarded to client businesses demonstrating high levels of agreed compliance. Certification can provide consumers with additional assurance that our clients establishments are implementing consistently high corporate quality and safety standards.
At HSQC we are passionate about protecting the reputation of our clients through adherence to the highest standards of health, safety and quality. We are the Environmental Health and Safety Company that clients turn to because at HSQC our team of experts are trusted, friendly and approachable.