Food Safety & Hygiene and Health & Safety Training London / Bristol

TRAINING SUPPORT

HSQC is a recognised body for Food Safety & Hygiene and Health & Safety training and can carry out on-site training from Foundation to Advanced level.

The HSQC International Foundation Food Hygiene Certificate course is set at Stage 3, Level 1 in accordance with the Industry Guide to Good Hygiene Practice Catering Guide.

Customised courses designed to suit specific client needs include HACCP General Management Awareness of Food Safety.

Due Diligence and Health and Safety. The HSQC Food Hygiene Workbook supports Food Hygiene Awareness and Formal Training up to Level 1.