SAFE FOOD • SAFE SERVICE • HOSPITABLE ENVIRONMENT - The ServingSafely programme is an ongoing hygiene and food safety development and maintenance programme. It can help you to achieve consistently high standards of food-service safety and quality in your business.

The ServingSafely Programme will contribute to improving customer and guest confidence as well as helping you to provide the due diligence required to satisfy enforcement agency audits and inspections, from EHOs and Trading Standards Officers.

The programme is tailored to suit the needs of your organisation, no matter how small or large it may be, and is therefore very cost effective, with payments spread over monthly intervals throughout the annual agreement period, if required.

WHAT IS INCLUDED IN THE SERVINGSAFELY PROGRAMME?
The programme consists of:

• An introductory session with our advisor who will meet you at your business and set up with you and your management staff the elements of the ServingSafely Programme.
• A training session with key members of your staff to indicate the principles of ServingSafely.
• A site review meeting with you after 3 months to check the performance of the programme.
• Telephone and email support direct with your ServingSafely co-ordinator.
• Emergency advice to deal with customer complaints, food poisoning or enforcement issues; (call out charges may apply for this service if site visits are required).
• A ServingSafely Certificate awarded after 6 months to show that you are complying with the Programme.
• A site meeting at the conclusion of the 12 months programme to monitor compliance.

HOW MUCH DO I PAY?
The cost of the ServingSafely Programme is based on the size of your kitchen or restaurant, and prices can start from as little as £20.00 per month.