This is a first level qualification in food hygiene and is equivalent to Current National Courses. Intended for anyone at work it is an essential first qualification for anyone handling high-risk foods.

PROGRAMME
A minimum of six hours training covers:-

• What is food hygiene?
• Food and disease
• How food is contaminated
• Preventing food poisoning
• Cleaning the workplace
• Personal hygiene
• Food storage
• Safe food preparation
• Design of food premises
• Waste and pest control

TEACHING METHOD
HSQC offers this course as a distance learning course. Training Managers and Head Chefs who hold an Intermediate Qualification in Food Hygiene can arrange for members of their staff to undertake the course by applying online for individual workbooks. Individuals or small groups can apply directly to HSQC.

CERTIFICATE
The HSQC Foundation Food Hygiene Certificate is awarded to delegates who successfully complete and submit the workbook.

ENROLMENT
Click the ORDER NOW link below or email us.

A SELECTION OF CANDIDATES' COMMENTS:

"I would also like to point out that I find the layout of the Handbook very helpful, and the Test Paper not only being a test but yet a learning paper at the same time. I have found the information very helpful. It makes the obvious information more clear to remember by the manner it is laid out". Sandeep Sarna, Quality Gourmet Foods Ltd, Southall

"A great way to learn for someone as busy as myself. I could find the time during breaks in the busy service periods of our Bistro to sit down and spend my time on my workbook". Tina Elsmie, General Manager, Tregoad Holiday Park, Cornwall.