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Compliance Audits
HSQC has developed a range of compliance audits devised to assist organisations in ensuring that they comply with current Food Safety and Health and Safety legislation. Each audit format is based on audit standards criteria and guidance notes, linked to specific Industry Guides or Standards where applicable. The audits include a check of the unit's 'due diligence' and 'duty of care' preparedness to include monitoring and recording procedures. An assessment rating is awarded at the end of each audit with a verbal debrief with the senior manager or nominated representative. A full type written report is then forwarded to include recommendations and suggested action priorities, based on the statutory requirements.
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