Risk Management is a major and vital activity for all management in the hospitality industry. Hazards and Risks within the business must be assessed at departmental level if they are to be accurate and suitable for purpose. This requires Departmental Management to have competence in Hazard Identification and Risk Assessment. In addition they need to be able to communicate this information and train the rest of their departmental team.
HSQC have developed a three hour coaching programme which can be delivered on the hotel/restaurant premises. Highly focussed to the day to day running of the business the programme provides detail on legal obligations, definitions, implementation and critical recording of information. This course is a must for all in the hospitality management team. Further details from Richard Hannay. email@example.com