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In conjunction with BSI, HSQC are delighted to invite you to
the latest of our ongoing series of Food Safety seminars which
will be held at St. Giles Hotel, London on June 19th 2008.
Food
Safety Management - ISO22000 Awareness Seminar
This free
1/2 day seminar will introduce you to this food safety
management system standard and will provide you with information on
what the standard is about, who the intended users are, why it is
important now, what it covers and what the benefits are.
ISO22000:2005
No
organisation can afford to ignore its legal obligations with regard
to food safety. Implicit in the successful management of food safety
is the development of an effective management system. This
internationally recognised standard aims to harmonise the
requirements for food safety management throughout the food supply
chain.
Description
This
½ day seminar will provide delegates with awareness of the key
requirements of ISO 22000:2005, together with implications on
existing established systems based on other standards such as HACCP,
IFS, BRC and others.
Seminar
content
- Benefits,
purpose, content and requirements of ISO 22000
- Impact
of ISO 22000:2005 on existing national, international and
industry standards and practices
- The
management system concept and its implications
Who
should attend
Procurement
Managers, Technical Managers, General Managers and other
professionals who work in the Food and Drink industry and its supply
chain who would like to understand the benefits, purpose, principles
and requirements of ISO 22000:2005.
Seminar
style
- knowledge
based presentations
SEMINAR
PROGRAMME
09:30
Registration/Coffee/Bacon Rolls
10:00
Introductions and Seminar Objective (HSQC)
10:30 Introduction to BSI (BSI)
11:00
What is ISO22000?
(HSQC)
11:30 Coffee
Break
11:45
The benefits of ISO22000 (HSQC)
12:15 Q&A Session
12:45 Seminar close
& Networking Lunch
FOR
FURTHER INFORMATION CONTACT SIMON SMART ON 08458 387 487 OR TO
REGISTER GO TO THE ONLINE REGISTRATION FORM HERE ONLINE
REGISTRATION
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