Food safety and hygiene practices and systems audits London / Bristol

HYGIENECHEK ®

Is a food safety and hygiene practices and systems audit. This covers a HACCP review, structural standards, facilities, equipment and services, food purchasing and delivery, date coding, stock rotation and storage, production practices to include temperature control, cleaning schedules and procedures, pest control, safety systems, staff facilities and personal hygiene, staff training, ‘due diligence’ measures and management awareness.